DECEMBER 19, 2009
Winners in the Rising Stars competition. Hazaña Vendimia Seleccionada and Eternum Viti winners in the Rising Stars competition in Dunlin, Ireland.
More information:
Please click here to see full article as reported by Shelflife
SEPTEMBER 16, 2009
WINE OF THE WEEK BY LOS ANGELES TIMES. The Colinas del Ebro White 2008 was selected as a wine of the week by the Los Angeles Times Newspaper.
More information:
Here is a link to the article
SEPTEMBER 03, 2009
COLINAS DEL EBRO 2006, 90 WINE ADVOCATE POINTS. Las Colinas del Ebro Selección 2006 has been awarded 90 Points in the Wine Advocate and becomes the third wine in the Abanico portfolio to achieve 90 points in this prestigious publication. Made from a base of Merlot and Syrah, Selección is aged for 14 months in new French oak and represents Terra Alta red wine at its best – minerality, concentration, and elegance.
FEBRUARY 27, 2009
90 PARKER POINTS. 90 Parker Points for both Las Colinas del Ebro White 2008 and Eternum Viti 2007.
More information:
Wine Advocate Score Feb 2009.pdf
FEBRUARY 26, 2009
ABANICO WINES STRIKE GOLD IN BERLIN. New vintages of both Las Colinas del Ebro Red and Eternum Viti have been awarded Gold medals at the Berliner Wein Trophy.
More information:
Las Colinas del Ebro Gold Medal.pdf
More information:
Eternum Viti Gold Medal.pdf
SEPTEMBER 10, 2008
LAS COLINAS DEL EBRO. New Wine Advocate ratings ...
More information:
Wine Advocate Las Collinas.pdf
JULY 24, 2008
CAE NUMBER. It’s official! Exportiberia has secured a CAE number. This allows us to dispatch all of the wines held in our warehouse under a single export document. No more extra customs charges for our importers.
JULY 8, 2008
Las Colinas del Ebro Rosado .. the best rosé of the summer in the US? According to Michael Franz it is.. Las Colinas del Ebro, Terra Alta (Catalonia, Spain) Syrah Garnacha 2007 ($12, Grapes of Spain): One of the very best rosés I’ve tasted this year, this delicious wine offers vibrant aromas and flavors of red cherries and wild strawberries, but delivers them on a light, elegant platform. Crisp and refreshing, it is delightful for stand-alone shipping, yet delivers enough flavor impact to work with many light summer dishes. 89 Michael Franz Jul 8, 2008.